Jakarta – The Indonesia Hotel and Restaurants Association (PHRI) predicts that up to 30 percent of restaurants will close down as a result of phase II of the large-scale social restrict

Made Anthony Iswara, Jakarta – Local and global organizations are urging Indonesia to reduce its food waste and loss to not only ensure the availability of nutritious food but also to p

Jakarta – The Indonesian Hotel and Restaurant Association (PHRI) has asked Jakarta Governor Anies Baswedan to allow restaurants in shopping malls and hotels to provide dine-in services

Dzulfiqar Fathur Rahman, Jakarta – The Trade Ministry launched "Indonesia Coffee Week" on Monday to promote the nation's beans and boost exports, especially to the European Union (EU),

Dzulfiqar Fathur Rahman, Jakarta – There is growing concern that food products sold online that do not comply with health and safety regulations may pose a risk to the online shopping b

Jayanty Nada Shofa, Jakarta – The Covid-19 pandemic has encouraged people to increase the purchase of healthy products to boost their immunity against the disease.

Antara, Jakarta – A group of customers queues in front of a coffee shop's entrance in southern Jakarta as a waitress, wearing a face shield and face mask, checks their body temperature

In the latest effort to curb the spread of COVID-19 during the so-called "new normal" period, the Indonesian government is now urging workers, who often dine out during lunchtime, not

Dzulfiqar Fathur Rahman, Jakarta – The logistics disruption due to social restrictions to contain COVID-19 has affected the food distribution to many regions in Indonesia, particularly

Jakarta – In a remote area of Papua's Pegunungan Bintang regency, purchasing staple commodities will put a far bigger dent in your wallet than in most other areas of Indonesia.

Yunindita Prasidya, Jakarta – Restaurant owners are finding new ways to serve customers as they prepare new protocols to ensure safety for when they reopen for the first time since the

Rizki Fachriansyah, Jakarta – This article is part of The Jakarta Post's "Forging the New Norm" special coverage series, on how people are forging their lives anew to adjust to the new

Alya Nurbaiti, Jakarta – Elisabeth Gunawan, 49, was worried when she opened her pork restaurant, Warung BeDua, in Batu, East Java, in 2014.

Jakarta – Food delivery service platform GoFood, a part of ride-hailing application Gojek, has seen a jump in transactions in recent months as people dine at home during the COVID-19 p

Four men in the West Java capital of Bandung have been arrested for selling pork disguised as beef in the past year.

Yunindita Prasidya, Jakarta – Halal food is rising in popularity as people turn to religious practices for comfort during this time of heightened uncertainty and anxiety, reports have

M Julnis Firmansyah, Jakarta – The North Jakarta police have analyzed the content of the food aid that went viral in social media dubbed the "nasi anjing", which translates to 'dog ric

Tara Marchelin, Jakarta – The head of the Indonesian Bureau of Logistics, or Bulog, Budi Waseso, said on Monday that Indonesia has enough supply of rice to last during the coronavirus

Arya Dipa, Bandung – Multi-service app Grab has collaborated with dozens of its restaurant partners to provide 1,000 food packages to medical workers in Bandung and Cimahi, West Java,

Dzulfiqar Fathur Rahman, Jakarta – The Agriculture Ministry is partnering with food producer PT Indoguna Utama and ride-hailing company Grab Indonesia, among other businesses, to secur

Dzulfiqar Fathur Rahman, Jakarta – The State Logistics Agency (Bulog), the government institution tasked with securing national staple food stocks, is facing trouble importing rice, su

Dzulfiqar Fathur Rahman, Jakarta – The government is distributing food aid to 20 million poor households across the country to mitigate the impact of the COVID-19 outbreak.

Diana Mariska, Jakarta – Food supply in Indonesia could be put at risk during the coronavirus pandemic as fewer farmworkers might be available to work the country's rice fields while t

Riska Rahman, Made Anthony Iswara and Yunindita Prasidya, Jakarta – Amanda, a 33-year-old creative consultant, has bought a month's worth of groceries in advance so she can stay home,

Jakarta – The food and beverage (F&B) industry across cities in Indonesia has been hit hard by the COVID-19 pandemic as people opt to stay in rather than going out for meals, data