Rofiqi Hasan (Kontributor), Jakarta – Coinciding with the 6th Bali Liquor Day at The Westin Resort, Nusa Dua, Badung, on Thursday, January 29, 2026, the Industry Ministry handed over the Bali liquor production license to the Bali Provincial Government.
The Acting Director General of Agro Industry, Putu Juli Ardika, delivered the license directly to Bali Governor Wayan Koster. "This handover marks a strategic move for the professional management of Bali liquor through a production cooperative," said Putu Juli Ardika, as quoted from a provincial press release.
Juli Ardika stated that the production license for Bali's traditional fermented and distilled drinks involves partnerships with 1,472 farmers and artisans. Guidance focuses on improving quality, safety standards, packaging, and marketing strategies.
This management is handled by PT Kanti Barak Sejahtera in collaboration with government agencies, academics, and associations to position Bali liquor as a driver for the local economy and public welfare.
However, Governor Koster noted a continued dependence on foreign raw materials. He highlighted that bottles are currently imported from China and expressed hope that local Balinese producers will eventually manufacture their own.
Koster has proposed a reduction in the liquor excise tax to the Minister of Finance to support domestic products. Additionally, he is advocating for Intellectual Property Rights (IPR) protection for the Balinese distillation system.
"My fight for Bali liquor is almost complete. Bali Liquor Day is not just an occasion for drinking, but a moment to support local products. Consumption must be responsible and appropriate, for both health and ceremonial needs," emphasized Koster.
The current high demand has forced consumers to wait up to two weeks for products. In response, the provincial government is preparing upstream-to-downstream support, including coconut seedlings, BPOM permits, and customs assistance.
Regarding Bali Liquor Day, Koster stated the event is a declaration rather than just a celebration. According to him, Bali liquor has transformed from a once-stigmatized traditional product into a symbol of culture-based economic revival.
Bali Liquor Day was established via Governor's Decree Number 929/03-I/HK/2022 to commemorate Governor Regulation Number 1 of 2020. This regulation legalizes and regulates the production and circulation of traditional alcoholic drinks such as arak, brem, and tuak.
In front of stakeholders and guests, Governor Wayan Koster recounted the history of the Bali liquor struggle. He noted that his advocacy for protecting these products began long before he assumed office.
At that time, small producers from Karangasem sought his support to ensure Bali liquor was no longer treated as an illegal commodity. "I kept that promise," said Wayan Koster.
Source: https://en.tempo.co/read/2084019/bali-liquor-day-gov-koster-secures-local-production-licens